A good pizza is always an absolute pleasure for our taste buds. It can be enjoyed with family, friends, colleagues or alone. If you are used to having a ready-made pizza delivered to you, change a little and make your own pizza. If you don’t know how to do it, discover the cooking methods in the following article.
Pizza Cooked on a Wood Fire
Baking in a wood-fired oven always brings to mind that typical smoky smell. The wood-fired oven can reach 400° C in 5 minutes maximum. But once it is lit, the flame must be maintained. Get this device from a pizza oven dealer to cook a pizza the right way.
Electric Oven Pizza
Electric ovens take much longer to cook a good pizza. It needs to be preheated to 400° C for an hour. Nevertheless, it is more convenient because a simple connection to the mains makes it work. The prices of electric ovens for the general public vary from 500 to 1,500 € depending on their brand and capacity. Professional models can cost up to €5,000 or more.
Pizza in a Gas Oven
If you are impatient by nature, put your pizza dough in a gas oven. This is because the flame is maintenance-free once it’s turned on, and the oven doesn’t take long to reach the required temperature. A quality gas oven is available from 1,500 € and up to 4,000 € for professional use.
Pizza in the Pan
If you find that the prices of the various types of ovens mentioned above are out of your reach, don’t panic. You can cook your pizza with a simple pan. You’ll just have to make sure that the dough can be contained in your pan. Then pre-cook both sides for a few minutes until they are a little golden before spreading the sauce and toppings on top.
Basic 4 Cheese Pizza Recipe
Want to have a barbecue, pizza, and raclette party with your family? Surprise your family and friends by preparing a 100% DIY meal. To find a barbecue oven, simply contact a specialized company. Here is a suggestion that may inspire you to make your first 4 cheese pizzas at home. For the dough, you will need
- 300 g of flour
- 3 tablespoons of olive oil
- 1 tablespoon of sugar
- 1 packet of baker’s yeast
- 1 pinch of salt
First, pour the flour, salt, olive oil, and sugar into a bowl. Then, dilute the baker’s yeast in a small glass of warm water. Then pour the mixture into the bowl and knead until you get a ball. Flour it and cover it with a cloth and let it rise for an hour before rolling it out in a pan.
For the Ingredients, You Will Need:
- 200 g pizza tomato sauce
- 65 g of cheddar cheese
- 40 g gorgonzola cheese
- 50 g of gruyere cheese
- 1 ball mozzarella cheese
- Choice of salt and pepper or basil
Once the dough is rolled out, pour the tomato coulis all around, make sure it is evenly distributed, and leave 1 cm empty around the edge. Then spread the 4 cheeses, cut them into small cubes, on top. Sprinkle with salt and pepper or basil, and you’re done. At this point, you can opt for one of the cooking methods mentioned above.