Different Types of Ice Cream You Can Make at Home

It’s summer, and every year it only gets hotter. Heat waves lengthen, droughts increase and daylight hours lengthen. There are pros and cons to this. Ice cream definitely belongs to the first group. It comes in all shapes and flavors, and there is nothing more refreshing than ice cream on a hot day. Here are some tips and tricks to make ice cream at home!

Types of Ice Cream

First, let’s look at a few types of ice cream. Scoops of ice cream, synonymous with gelato, are the most well-known type to most people. It is the easiest type of ice cream to make, and its preparation has become a culinary art in several countries. For example, “gelato” is the national specialty of Italy. Gelato also includes other types of ice cream made with dairy products, such as milk ice cream and frozen yogurt.

Another well-known type of ice cream is ice cream with water, sorbet, or fruit juice added. This type of ice cream contains (usually) no cream or milk, and its base is either water or (fruit juice). These ice creams are very easy to make.

Soft serve ice cream is the third most well-known type of ice cream. This type of ice cream is based on ice cream, and its smoother texture is achieved by shortening the freezing time.

Finally, the most recent type of ice cream is also known as “shaved ice” in Japan. This type of ice cream is made of flaky ice topped with syrup and other toppings. It is an airy type of ice cream that melts quickly.

Making Ice Cream

Ice cream can be made at home without needing a commercial machine. The secret to making good ice cream lies mainly in stirring it while it is frozen. Take enough time and stir the ice cream at least once every two hours. It won’t be as good as ice cream made in a real ice cream maker, but the taste will undoubtedly be better. Plus, you can experiment with flavors to your own liking. For example, how about a delicious Oreo ice cream or yogurt and melon ice cream?

Making Sorbet Ice Cream

Sorbet ice cream is easy to make at home and is often healthier than ice cream. It’s made with a base of water or fruit juice and flavored with syrups, sugar, and herbs. Then all you have to do is freeze it and stir it regularly.

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Making Fruit Ice Cream

By this category, we mean something even healthier. After all, you can make ice cream with fruits that contain a lot of water. For example, cut watermelon or apples into triangles, stick them on sticks and freeze them. Delicious, healthy, and refreshing! Another variation of fruit ice cream is to use fresh fruit juice. If you have apple juice or orange juice, you can make one calippo in no time!

Of course, you will need a suitable mold for the calippo, but it’s not hard to find countless shapes to make fun ice cream.

Healthy Ice Cream

To be clear, ice cream doesn’t have to be unhealthy! We’ve already talked about ice cream made with juice, but you can also make gluten-free, lactose-free, and vegan ice cream.

Herb and Vegetable Ice Cream

If you want to try something different, try using herbs and vegetables in your ice cream. In fact, just as vegetables and herbs are suitable for many desserts, they can also be used in ice cream. For example, ice cream with lemon and fennel is delicious.

Free photos of Currant popsicles

Do you want to prepare your own ice cream but don’t have all of the ingredients on hand? Shop at Food specialties in Mississauga for everything you need to make the finest ice-cream, gelato, sorbet, frozen yogurt, desserts, and more.

Top 5 Smoothie Bowl Ideas

The smoothie bowl arrived on the scene a few years ago with the craze around fitness enthusiasts’ healthy preparations. But if it is very appreciated for its nutritional value, it is also full of energy and allows you to easily mix ingredients and flavors for a balanced, healthy, and nutrient-rich breakfast. In this article, we give you 5 ideas for the most pleasant, delicious, and digestible smoothie bowls, which only require one utensil: a blender!

1. Ginger Smoothie bowl mango pineapple

smoothie

If you like recipes with a kick, you’ll love this smoothie bowl recipe that brings together the best of tropical flavored foods. You’ll love the subtle addition of ginger, which adds character to the preparation and gives the recipe maximum pep. A revitalizing smoothie with an appetizing yellow-orange color. To make this recipe, you will need:

  • 150g fresh or frozen mango, cut into pieces
  • 50g of fresh or frozen pineapple in pieces
  • 30cl of milk (preferably vegetable for optimal digestion: oats, rice, almond, coconut…)
  • 1 teaspoon of grated fresh ginger
  • ½ teaspoon of turmeric

2. Green Smoothie Bowl with spirulina

Feel like going green? If greens aren’t your cup of tea, why not divert the use of some of these foods to take advantage of their nutrients in the form of a smoothie bowl? A healthy, tangy, and delicious option that will give your breakfast a whole new nutritional twist. To make this green smoothie bowl, you will need:

  • 1 banana cut into slices (ideally kept in the freezer for a few hours before preparation)
  • 2 ripe kiwis
  • 1 handful of fresh spinach leaves
  • 20cl of vegetable milk (oat, rice, almond, coconut…)
  • 1 teaspoon of organic spirulina powder

3. Red Smoothie bowl with red fruits

smoothie

A delicious and colorful smoothie that will make your mouth water. Red fruits, rich in antioxidants, vitamin C, and potassium, are ideal for the health of the cardiovascular system to limit fatigue and the occurrence of cramps, more common in summer. This Red Smoothie Bowl will therefore offer you a wave of nutrients and exquisite, tangy flavors for a wake-up call full of energy! To make this delicious red fruit smoothie bowl, you will need:

  • 50g of frozen raspberries
  • 50g of frozen blueberries
  • 1 plain yogurt (or vegetable yogurt such as coconut milk or oatmeal)
  • 30cl of cranberry juice or grape juice

4. Smoothie bowl banana cocoa type ice cream

This recipe is inspired by the “nice cream” preparations that you will associate with “ice cream”, which is, in fact, only an ice cream preparation and healthy, absolutely delicious, creamy, and naturally sweet. For chocolate lovers and a healthy lifestyle, this recipe is a real blessing as it allows you to enjoy all the flavors of cocoa without the associated sugar intake. An ultra-fresh recipe to discover urgently for guaranteed pleasure. For this cocoa smoothie bowl recipe, you will need:

  • 1 to 2 ripe bananas cut into slices (keep in the freezer for a few hours before preparation)
  • 1 plain yogurt (or vegetable yogurt such as coconut milk or oatmeal)
  • 2 teaspoons of organic cocoa (without sugar)

5. The Exotic Smoothie Bowl

smoothie

Need a vacation? We take you to the tropics with this exceptional smoothie bowl recipe with round and sweet flavors like coconut. A clever blend that will wake you up gently and still allow you to enjoy the little kick of mango. It will help you to bear the summer heat and awaken your senses. To make this delicious smoothie bowl recipe with exotic flavors, you will need:

  • 50g of fresh or frozen mango cut into pieces
  • 1 ripe banana
  • 1 teaspoon of coconut cream
  • 10cl of coconut milk
  • 1 teaspoon of grated coconut

As you can see, there are many possible recipes for smoothie bowls to vary the pleasures according to the tastes and colors (it’s the case to say it) of each of you. Acidic, sweet, spicy, detox, gourmet… so many combinations make smoothies an exceptional alternative for your breakfasts or healthy snacks. And if the flavors are varied, so are the toppings.

What is a topping?

It is the elements that you will add to the base of your smoothie. In fact, in order for it to be hearty and to keep you going all morning, the smoothie bowl must be accompanied by other nutrients such as seeds of all kinds (chia seeds, sunflower seeds, flax seeds, pumpkin seeds, hemp seeds, sesame seeds, etc.), dried fruits (almonds, walnuts, hazelnuts), oatmeal, quinoa or muesli, and freshly chopped fruit to take advantage of the fiber.

Looking for a new vegan cafe?

smoothie

Nature Cafe Bar was established to inspire people through their passion for beautiful food, good health, and their environment. They specialize in delicious and healthy vegan and vegetarian dishes in Frankston. Their chefs use fresh ingredients and many types of mock meats, vegan eggs, tofu, and legumes to concoct the healthiest dishes in town.

They welcome people of all ages in their family-friendly vegan restaurant and relaxed setting to try the most delicious healthy food! So, what are you waiting for? Give them a call today or visit their website for more information!

Our Tips To Prepare A Gluten-Free Cake

We all love cake, and it should be something that everyone enjoys, but some of us have a gluten allergy and can’t eat traditional cake, and this is where gluten-free cakes come in clutch. More and more people are avoiding gluten in their baking. For some, it is a choice of consumption; for others, it is a health obligation. However, one problem remains.

Gluten is a natural binder that makes certain preparations soft and elastic. Removing it from a preparation could have consequences on the texture. This is the case with cake. So, without further ado, let’s dive into this blog and learn some of our best tips to prepare a gluten-free cake for yourself or your loved ones.

Tip 1: Use gluten-free flours

cake

Gluten is contained in wheat flour, which is used in many culinary preparations, including cake. Fortunately, by following a few rules, it is possible to replace this flour in the preparation of the cake. If you are not gifted in the culinary arts, you can call upon a qualified caterer. He will be able to help you with the gluten-free preparations.

If you decide to do it yourself, you will just have to mix several flours. The goal is to obtain a harmonious mixture and a dull taste. Indeed, flours that do not contain gluten have particular characteristics. They have strong flavors, colors, and textures. Mixing them, therefore, helps to mitigate the defects of each of them. Here are some non-gluten flours that you can use in the preparation of your cake:

    • Rice flour: it has a neutral flavor that is very favorable for making cakes
    • Millet flour: is known for its high fiber content. You can mix it with rice flour or other flour.
    • Buckwheat flour: has a rustic and delicate flavor. If you like it, it could be the perfect flour for the preparation of your cake. Some flours are not used much but could also be very effective. You have to try them.
    • Corn flour: when used alone, the cake can be quite dry. It is, therefore, preferable to mix it with another lighter flour.
    • Chestnut flour: it has an intense taste that is perfect for the preparation of the cake. However, it is better to mix it with neutral flour so that it does not get nauseating.

Before mixing the flours, remember to weigh them. They have completely different weights and textures than wheat flour. In case they have a strong taste in the preparation, you can add vanilla extract. It will slightly reduce the taste.

Tip 2: Replace the baking powder

Baking powder is a mixture that makes the cake puff up, and the dough rises. However, it is clear that it also contains gluten. Fortunately, it is possible to replace it without altering the texture of the cake. To do this, you can use:

    • Egg whites: add them to the batter with finesse and elegance
    • Sodium bicarbonate: for one packet of baking powder, you can use one teaspoon of sodium bicarbonate. However, be careful with the dosage. If you overdose, your cake could have an unpleasant taste.
    • Xanthan gum: to replace baking powder, use a mixture of xanthan gum and guar gum
    • Baker’s yeast: whether fresh or dry, it can be used. Contrary to popular belief, it does not contain gluten.

Tip 3: Opt for starches

cake

Texture has always been a major concern in the preparation of a gluten-free cake. Indeed, gluten makes the cake elastic and especially soft. However, it is possible to do without gluten and still have a cake with a beautiful texture. The secret ingredient to do this is cornstarch. It makes gluten-free preparations light and supple.

Sound off in the comments section below, and tell us what you want to read next and if you want to read more about making a gluten-free cake.

pancake

Easy Tips For Successful Pancakes

In my books, there is no better way to start a weekend or a free day than by baking a fresh batch of pancakes. Who doesn’t like pancakes? They are soft, pillowy, and are literally a conduit for other add-ons like creams, jam, Nutella, or even maple syrup. Pancakes can make my day, and this is why I love them so much; they remind me of my childhood when my grandma would make them for us.

Do you want to prepare a special snack for your family, but are you short of ideas? Why not opt for pancakes? They are easy to make and are a favorite of young and old alike. So, without further ado, let’s dive into this blog and learn how to prepare this delicious recipe.

Ingredients needed

pancake

The ingredients listed in this article are for four people. So remember to make a rule of three to know the exact amount of ingredients to use if you are a large family.

    • 415 mL whole milk
    • 250 g all-purpose flour
    • 85 g melted butter
    • 17 g baking powder
    • 12.5 g sugar
    • 6 g salt
    • 3 Granny Smith apples
    • 2 eggs
    • 1 tablespoon maple syrup
    • 1/2 teaspoon vanilla extract

Preparation of the pancakes

pancake

The preparation of this recipe is not done on a whim. There are certain rules and steps that need to be followed in order to get delicious and fluffy pancakes.

First, peel the apples and cut them into thin slices. Then take 30 g of butter and melt it in the pan. Once it sizzles, add the apples and cook them over medium heat. When their juice starts to release, pour in the maple syrup. You can remove the pan from the heat once the apples have caramelized.

Now proceed to sifting all the dry ingredients and then move on to preparing the liquid ingredients. To do this:

  1. Take a bowl and pour in the milk, vanilla extract, and eggs.
  2. Beat the mixture with a whisk or electric mixer for a few minutes.
  3. Once it becomes frothy, add the flour.
  4. Mix gently to remove any large lumps.
  5. Add the melted butter and continue mixing.
  6. Add the caramelized apples.

The last step in this preparation is to let the dough rest for at least 30 minutes so that the starch can absorb the liquid. This also helps the chemicals react with the pancake batter.

Cooking the pancakes

pancake

Once the resting time is over, you can move on to baking your pancakes. There are a few things to keep in mind to ensure success in this phase. The pancakes must be cooked as quickly as possible so that their batter is well expanded. To do this, make sure you heat the pan well before pouring the batter onto it.

You can use a hot steel plate or a cast iron pan for the best results. The batter may stick to the pan. That’s why you should always melt a small amount of butter in the pan. Use a paper towel to spread it over the entire surface of the pan.

Also, consider testing to see if the heat is sufficient or not. To do this, pour a spoonful of batter into your pan and see if it sizzles immediately. You can use an ice cream scoop, a beaker, a measuring cup, or a ladle to put the batter into the pan. When it comes to the size of your pancakes, there is no real specific size. Once bubbles appear and pop in the middle of your pancakes, it’s a sign that you need to flip them. The other side doesn’t need to be well browned.

Sound off in the comments section below and tell us what you want to read next and if you want to read more about making pancakes.

How Do I Make the Classic Red Velvet Cake?

How Do I Make the Classic Red Velvet Cake?

Unlike some common misperceptions, a red velvet cake isn’t just a regular cake with red food coloring. It’s basically a rich, “velvety”, dark-chocolate cake with a unique buttery, chocolaty and tangy taste. And, I guess this is the reason why many are obsessed with it. And, surprisingly, this cake is easy to make. Don’t believe me? Well, follow the simple steps below and you’ll find how easy it is to make a red velvet cake.

Classic Red Velvet Cake

Classic Red Velvet CakeServings: 8-10 slices

Ingredients you’ll need for the cake:

  • Around 295 grams (or 2 and 2/3 cups) of cake flour
  • ½ teaspoon of salt
  • One teaspoon of baking soda
  • 22 grams (or ¼ cup) of natural and unsweetened cocoa powder
  • 115 grams (or ½ cup) of softened, unsalted butter
  • 320 ml (or 1 and 1/3 cups) of buttermilk (room temperature)
  • One teaspoon of distilled white vinegar (trust me on that)
  • Two teaspoons of pure vanilla extract
  • 350 grams (or 1 and ¾ cups) of granulated sugar
  • 120 mil (or ½ cup) of vegetable or canola oil
  • Two large eggs (at room temperature)
  • One ounce of bottle liquid red food color

Ingredients you’ll need for the cream cheese frosting:

  • 360 grams (or 3 cups) of powdered sugar
  • 175 grams (or ¾ cups) of softened, unsalted butter (at room temperature)
  • 1 and ½ teaspoons of pure vanilla extract
  • Twelve ounces of brick-style cream cheese

Instructions to make the Classic Red Velvet Cake:

Instructions to make the Classic Red Velvet CakeStep 1:

You start by preheating the oven to 350°F (177°C) and then spraying two cake pans with nonstick cooking spray properly. Prepare the bottoms of the pans with parchment paper and then put them aside.

Step 2:

Now, take a large bowl and mix together the dry ingredients such as the cocoa powder, the cake flour, the salt and baking soda. After sifting and removing any lumps from the mixture, put it aside.

Step 3:

Take another large bowl and with the help of an electric mixer, combine the butter and sugar together on medium speed for around 3-5 minutes. You can add the eggs next and continue mixing. Next, add in the red food color, vanilla extract, vinegar and oil. And, mix properly.

Step 4:

In three portions, sequentially add the dry ingredients and buttermilk, beginning and finishing with the dry ingredients. Mix each ingredient until just mixed, being careful not to overmix the batter.

Step 5:

Distribute the cake batter evenly between the two prepared cake pans, spreading it out into one equal layer. Tap the cake pans on the counter 2-3 times to eliminate any air bubbles.

Step 6:

Bake for 28-32 minutes at 350°F (177°C), or until a toothpick inserted into the middle of the cakes comes out clean. Remove from the oven and set aside on a wire rack for 15-20 minutes to cool in the pans. The cakes should then be gently removed from the cake pans and placed on a wire rack to cool completely.

Instructions to make the cream cheese frosting:

Step 7:

Cream the cream cheese in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing basin using an electric mixer, until smooth. Mix in the butter for 30 seconds to 1 minute, or until fully blended and smooth.

Step 8:

Continue to mix in the powdered sugar and vanilla extract until well incorporated, scraping down the sides of the bowl as required.

Instructions to assemble the final cake:

Step 9:

Using a knife or cake leveler, level the tops of each cake. Place one of the cake layers on a cake stand or plate, cover with icing, and smooth out into an even layer. Place the second layer on top, then coat the top and edges of the cake with the remaining frosting.

Tips:

You can refrigerate leftover red velvet cake in an airtight container for up to 3 days.

 

How to Make Waffles?

Everyone loves to consume pastries. Indeed, they produce a delicious taste in the mouth and can be prepared in different flavours. A little different from cakes, waffles also offer an incredible flavor to their fans. Would you like to know how to prepare it? Here you go!

Gather the Right Ingredients

Like other recipes, you must use the right ingredients to make good waffles. So, to get started, you’ll need to buy salt, milk, sugar, flour, eggs, and butter. To ensure the organoleptic quality of the waffles, try to use healthy ingredients. To do this, check if the eggs are fresh. This advantage allows you to improve the texture of the batter (waffle) and give it a good flavor. Also, always look at the expiration date of the milk you paid for. By respecting this condition, you will be able to preserve the health of the consumers of your waffle.

Check the quality of the sugar, salt, and flour that you will have to use. To avoid inconvenience, you can pay for these ingredients in reputable shopping centers in your area. By using quality products, you have a better chance of making good waffles.

Mix the Ingredients in the Right Proportion

The secret to successful waffles lies in the mix of ingredients. So, if you want to make great-tasting waffles, mix the different components properly. Put 200 g of flour in a bowl and add sugar (30 g), egg yolks (3), and slightly softened butter. These proportions must be carefully respected to give the finished product a good flavor. Once the bowl is full, gradually dilute the contents and add the milk (25 cl), avoiding lumps in the bowl. The formation of bubbles does not give the waffles a good appearance.

This condition is enough to make consumers skeptical. Then, to finish this step, you will need to put the egg whites in another container and add salt. After that, you will need to beat the egg whites to snow, that is, with a whisk at high speed. After this step, you can gently add this mixture to the one in the bowl. When you have made up such a mixture in the right proportions, you have already made 60% of your waffle.

Cook the Prepared Batter Well

Cooking is the last and most crucial step in making your waffles. You will need an excellent waffle iron to cook your waffles properly. Indeed, a good batter is not enough to have beautiful waffles. For this purpose, choose waffle irons that have cast iron plates. This feature lets you capture the heat well and cook your waffles quickly without burning them. In addition, your waffle irons should be equipped with a non-stick coating. This way, they can prevent the batter from sticking to the plates. This allows you to form beautiful waffles.

If you are a beginner, you can also take waffle irons equipped with thermostats or indicator lights. These accessories can better assist you in cooking. For example, the waffle iron can turn itself off with a thermostat if the cooking is done. This way, you avoid burning your waffles. Once it is cooked, you can enjoy your waffles!

Photos gratuites de Gaufres

Ready-made Meals: The 4 Best and Cheapest for a Family Meal

During family meals, you often have little time to cook. It’s also not easy to find meal ideas every day. Fortunately, there are still some homemade dishes that are easy to make and very economical. Here are some of the best and cheapest dishes to cook for a family meal. Everyone will love it!

Stuffed Cabbage

Stuffed cabbage is a traditional recipe that is sure to please. Even if it is not necessarily the fastest to make, it is simple and economical. It’s a delicious dish that the whole family enjoys. To make it:

  • Plunge your cabbage (green or white) into a pot of boiling water for 15 minutes. While it is draining, peel your onions and carrots (2 at most);
  • Mix the minced meat (200 g) with the bread crumbs, the eggs, and the chopped onion in a bowl;
  • Then take the cabbage leaves one by one, fill them with the stuffing and tie up the cabbage balls;
  • Put your stuffed cabbage leaves, 2 glasses of broth, the onion, and the carrots in a large saucepan;
  • Finally, add salt and pepper and cook for 1 hour over moderate heat.
  • Your stuffed cabbage dish is ready! It is also excellent when reheated and can be served with rice.

Stuffed Cabbage Rolls + More Healthy Recipes Like Mom Used to Make | Hungry  Girl

Omelet

An omelet is a simple, quick, fast, and cheap dish. It should indeed find its place in your typical menu for a family meal. To make this dish, you need eggs. You can add whatever you want, such as ham, peppers, cheese, herbs or potatoes.

With this easy-to-make dish, you eat good and balanced food. Moreover, you have a little time to relax in the evening, because you save time in the kitchen. In addition to the eggs, you also need ½ red bell pepper, 1 thick slice of white ham, ½ onion, and 1 tablespoon of olive oil to make a good omelet. When it’s golden brown during preparation, it’s ready, and everyone can enjoy it. You can also serve it with a small green salad.

Omelet, Egg, Spice, Onions, Spatula, Food, Breakfast

Pasta With Chorizo and Pistou

Pasta is naturally one of the most economical recipes for a family meal. Pasta with chorizo is a cheaper dish and a recipe that you can make without an oven. You only need 10 minutes to prepare your dish, and the whole family will enjoy it. In addition to the pasta of your choice and chorizo, you also need tomatoes of your taste, garlic clove, parsley, 50 g of grated Parmesan cheese, olive oil, salt, and pepper.

If you want to surprise your family more, prepare pasta with a homemade pistou sauce. In 5 minutes, your dish is ready for a family meal. Moreover, this one is more original, economical, and easy to make. At home, everyone loves it and wants more.

Chicken and chorizo pesto pasta

Leek Quiche

Leek quiche is the ultimate family dish. It’s also an economical meal idea for the whole family and easy to prepare. To make this dish, you need 1 shortcrust pastry, 500 g of leeks, 3 eggs, 100 g of bacon according to your taste, liquid cream (20 cl), salt, pepper, and nutmeg. You can also vary the pleasures by making a quiche with zucchinis, onions, and goat cheese. They are delicious and very economical.

Quiche, Puff Pastry, Cakes, Salty, Salted, Bacon, Onion

 

Conclusion

These are the best ideas for cooking cheap dishes to make the whole family enjoy.

Enjoy the Difference of a Good Wood Fire Cooking

Summer is finally here. It’s the season for walks, sunbathing, and barbecues. And why not spend a lovely afternoon with family and friends on the terrace for a barbecue party? Enjoy good food, including grilled meats, chickens, seafood, etc. Moreover, to make life easier, there are currently different models of barbecues (gas, electric, etc.), which provide great convenience, especially if you plan to bring them during your vacations or your little escapades in the mountains. However, wood-fired models are still the most popular and widespread.

 Why Choose a Wood-fired Barbecue?

Although there are more innovative and cleaner barbecue models, charcoal barbecues are still the most popular. This is due to the particular flavor of the food cooked on it. Indeed, under the effect of the flame and the embers, the meats carbonize more quickly, which has the effect of preserving their nutritional content and taste.

The type of wood used is also essential to the success of a barbecue. People usually use smoking wood because it gives the meat a more smoky, grilled taste. In fact, the smoking technique was used to preserve food in the past. This stops the growth of pathogenic bacteria in the meat. To make more smoke, it is recommended to soak the wood chips in water for half an hour or an hour before using them. Place them under the grill once the fire is well started.

Culinary trends in 2019: Wood-fire cooking makes a comeback on the  international food scene - Robb Report Singapore

How To Cook Successfully in a Wood Fire?

Cooking over a wood fire is a more or less complex technique. Unlike gas or electric hobs, the intensity of the heat is not constant. In fact, you have to wait a few minutes for the fire to get going. That’s why you have to light it about an hour beforehand. This way, the fire will be ready when the guests arrive for your barbecue party.

Cooking over a wood fire also takes longer and must be constantly monitored. In the meantime, the embers will become less fiery, slowing down the cooking even more. Therefore, to ensure that the heat produced is evenly distributed, you must add wood or charcoal from time to time.

The cooking time will not be the same for all foods. Some cook quickly, and others do not. Therefore, start with those that take longer to cook, such as red meat and large pieces. For vegetables, wait until the fire is less hot to avoid burning them.

However, wood-fired barbecues are polluting. It generates smoke and fumes. To prevent the smoke from spreading, use a cover, especially if the cooking time is longer. It is also recommended to place the barbecue far from the house to avoid dirtying the walls and prevent odors from reaching the house. Choose a location that does not interfere with the comings and goings. If there are children at the party, keep a close eye on them to avoid accidents. Also, remember to turn off the fire when you’re done using it. Throw a paper towel soaked in water over the coals or wood. This will quickly put out the fire without making smoke.

Paella Mixta - Forno Bravo. Authentic Wood Fired Ovens | Recipe | Wood  fired oven recipes, Wood fired oven, Wood fired cooking

Healthy Recipes From Gordon Ramsay You’ll Actually Look Forward to Eating

Healthy Recipes From Gordon Ramsay You’ll Actually Look Forward to Eating

Seriously, if you don’t know who’s Gordon Ramsay, you are not–you can’t– I don’t have words!

Famous as Hollywood’s Leonardo De Caprio and Bollywood’s SRK, Gordon Ramsay is the god of international cuisine. Known for his exquisite cooking skills as well as his sense of adventure, Gordon Ramsay has crafted a myriad of amazing healthy recipes. So, how about trying them out at home?

#1. Hot and Spicy Vegetable Pilau Rice

Hot and Spicy Vegetable Pilau Rice

Remember the Channel 4 Series “Gordon’s Great Escape,” where instead of British and Mexican food, Chef Ramsay prepares a classic Indian vegetable pilau rice?

You’ll Need the Following Ingredients:

• Basmati rice 400g

• One Tbsp. vegetable oil

• Two tbsp ghee (or unsalted butter)

• One sprig cinnamon

• Four cloves

• Two cardamom pods, lightly crushed

• Two bay leaves

• Two star anise

• Two onions, peeled and finely sliced

• One tablespoon turmeric powder

• One tablespoon cumin powder

• One tablespoon coriander powder

• Two tbsp. red pepper powder

• Salt

• 50g mushrooms, finely chopped

• Green beans (75g)

• Cauliflower, 150g

• Two large carrots, peeled and finely chopped

• 850ml water100g peas

• 30 gram raisins

• 30g pistachio nuts, toasted

Instructions:

Step 1: Wash the rice several times in cold water. Rinsing is an inconvenient step, but it is necessary to remove dusty starches from rice. Allow the rinsed rice to soak in fresh water for at least 30 minutes before draining and setting aside.

Step 2: Heat some oil and ghee or butter in a large pan. Then, add cinnamon, cloves, cardamom, bay leaves, and star anise and fry until they begin to crackle and release a fragrant aroma.

Step 3: Add the onions and cook for more than 10 minutes, or until the mixture is soft and golden brown. Pour in the turmeric, coriander, chili powder, and cumin and cook for another one or two minutes.

Step 4: To the pan, add some more ghee or butter, a pinch of salt, and all of the vegetables, and mix and stir for 5 minutes.

Step 5: Stir in the drained rice and the remaining ingredients before adding some water. At this point, don’t forget to add the raisins. Cover the pan with a tight-fitting lid and leave it to cook for 10 minutes. When the timer goes off, remove the lid and inspect the food. When the rice appears dry and all of the water has been absorbed, you can be confident that your food is properly cooked.

Step 6: Remove the pan from the heat and set it aside for a few minutes to cool. Then, transfer the rice and vegetables to a plate and top with toasted pistachios.

#2. A Creamy Herb Omelet Recipe

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An omelette recipe that is both healthy and simple to prepare!

You’ll Need the Following Ingredients:

• Ten small cherry tomatoes

• One teaspoon olive oil

• Salt to taste

• Black pepper, ground

• Three jumbo eggs

• Parsley and oregano

Instructions:

Step 1: Place all of the tomatoes in a bowl and cut them into halves or quarters. After heating the olive oil in a nonstick pan, add the tomatoes and season with salt and pepper. Allow them to fry for more than 2 minutes.

Step 2: Chop some fresh herbs like parsley, oregano, oregano, oregano, oregano, oregano, oregano, oregano, oregano, oregano, oregano, oregano, oregano, oregano You will notice a difference brought about solely by these fresh herbs, which are known to add unique flavors and colors to any food.

Step 3: We can’t forget about the eggs! Lightly beat the eggs in a large mixing bowl before adding them to the frying pan with the herbs and tomatoes.

Step 4: Stir the mixture thoroughly so that all of the food elements cook evenly, and then remove from the heat. Now, using a spatula, remove the omelet from the pan.

Step 5: Arrange the omelet on a plate and serve right away.

Comfort Food Recipes

When you feel tired, sad, stressed, or sluggish, it is tempting to open a bag of potato chips or crack open a bar of chocolate. There seems to be nothing more comforting than these. But did you know that most comfort foods can make you feel worse rather than better?

Putting chocolate sauce on ice cream or a spoonful of mayonnaise on chips, everyone has something they want to eat when unhappy. But while it is tempting to reach for these foods when you feel down, it will only backfire.

The sugar in these treats can cause your blood sugar to spike, giving you new energy and making you feel better for a while. The only problem is that the sugar quickly disappears from the bloodstream, causing a significant drop in energy. As your blood sugar drops, your mood drops as well. Eventually, you will become even tackier and will have to restrain yourself from ransacking the kitchen cabinets.

So what are some good things to eat when you feel tired, stressed, or just “sort of”?

Dark Chocolate

A piece of dark chocolate (over 70% cocoa) is always good for you. Chocolate contains tryptophan. It is an amino acid converted into serotonin, a happy hormone, in the body. Dark chocolate also contains magnesium. It is a stress-relieving mineral that calms and relaxes muscles and blood vessels.

Chocolate, Chocolate Bar, Dark Chocolate

 Wholegrain Salmon Sandwiches

It is essential to get enough fiber in your diet when stressed. Whole wheat bread slows down the rise in blood sugar and is rich in fiber, which helps with slow digestion. Salmon contains essential omega-3 fatty acids, which are crucial brain building blocks, suppressing the production of the stress hormone cortisol and playing a role in the production of serotonin. Did you know that salmon also contains vitamin D? This vitamin is also effective against stress. You can also add a slice of avocado to your sandwich to get your magnesium fixed.

Salmon Bread, Salmon Substitute, Sandwiches, N, Meal

Spaghetti and Meatballs

Spaghetti & meatballs is one of the most popular comfort foods internationally. Pasta in itself is a food that makes you feel good because it tastes like family, like home, and the carbohydrates give it an exceptional satisfaction. But how can we bring this dish closer to a healthy meal? You simply have to use whole wheat pasta with tomatoes and lots of vegetables, in the typical shape of meatballs!

Pasta, Spaghetti, Delicious, Italian Cuisine

Carrots and Chickpeas With Hummus

Fiber, vitamin C, vitamin B, and potassium are just a few of the many reasons to eat carrots. Dipping this super vegetable in hummus makes it an even healthier snack. Chickpeas help slow down the rise in blood sugar and are rich in fiber and protein. The combination of carrots and hummus will make you feel hungry in less time. Oven-baked chickpeas are also delicious. They’re a type of cocktail nut, but they’re healthy.

Carrot, Potato, Hummus, Cream

Grilled Broccoli

Grilled broccoli doesn’t immediately come to mind when you think of comfort food. Now is the time to change that! Broccoli is an excellent source of vitamin C. This is a vitamin that is consumed more in stressful situations. Broccoli also contains folic acid, an essential vitamin for boosting immunity and resistance to stress. Besides, broccoli also contains magnesium, an anti-stress mineral. To make grilled broccoli a little tastier, you can dip it in homemade yogurt sauce or top it with cheese sauce.

Vegetarian Diet, Korean Food, Tofu, Cooking, Side Dish

 A Handful of Walnuts

When we are stressed, the adrenal glands have to take extra care of themselves. A handful of walnuts is an excellent snack to help stabilize your blood sugar levels and, thus, your mood. In addition, the B vitamins in walnuts help produce serotonin, which helps keep the adrenal glands functioning properly.

Health, Nuts, Food, Diet, Nutrition, Ingredient, Brown

Next time you feel blue, try these comfort foods and share your experience with us in the comments below!