Seriously, if you don’t know who’s Gordon Ramsay, you are not–you can’t– I don’t have words!
Famous as Hollywood’s Leonardo De Caprio and Bollywood’s SRK, Gordon Ramsay is the god of international cuisine. Known for his exquisite cooking skills as well as his sense of adventure, Gordon Ramsay has crafted a myriad of amazing healthy recipes. So, how about trying them out at home?
#1. Hot and Spicy Vegetable Pilau Rice
Remember the Channel 4 Series “Gordon’s Great Escape,” where instead of British and Mexican food, Chef Ramsay prepares a classic Indian vegetable pilau rice?
You’ll Need the Following Ingredients:
• Basmati rice 400g
• One Tbsp. vegetable oil
• Two tbsp ghee (or unsalted butter)
• One sprig cinnamon
• Four cloves
• Two cardamom pods, lightly crushed
• Two bay leaves
• Two star anise
• Two onions, peeled and finely sliced
• One tablespoon turmeric powder
• One tablespoon cumin powder
• One tablespoon coriander powder
• Two tbsp. red pepper powder
• Salt
• 50g mushrooms, finely chopped
• Green beans (75g)
• Cauliflower, 150g
• Two large carrots, peeled and finely chopped
• 850ml water100g peas
• 30 gram raisins
• 30g pistachio nuts, toasted
Instructions:
Step 1: Wash the rice several times in cold water. Rinsing is an inconvenient step, but it is necessary to remove dusty starches from rice. Allow the rinsed rice to soak in fresh water for at least 30 minutes before draining and setting aside.
Step 2: Heat some oil and ghee or butter in a large pan. Then, add cinnamon, cloves, cardamom, bay leaves, and star anise and fry until they begin to crackle and release a fragrant aroma.
Step 3: Add the onions and cook for more than 10 minutes, or until the mixture is soft and golden brown. Pour in the turmeric, coriander, chili powder, and cumin and cook for another one or two minutes.
Step 4: To the pan, add some more ghee or butter, a pinch of salt, and all of the vegetables, and mix and stir for 5 minutes.
Step 5: Stir in the drained rice and the remaining ingredients before adding some water. At this point, don’t forget to add the raisins. Cover the pan with a tight-fitting lid and leave it to cook for 10 minutes. When the timer goes off, remove the lid and inspect the food. When the rice appears dry and all of the water has been absorbed, you can be confident that your food is properly cooked.
Step 6: Remove the pan from the heat and set it aside for a few minutes to cool. Then, transfer the rice and vegetables to a plate and top with toasted pistachios.
#2. A Creamy Herb Omelet Recipe
An omelette recipe that is both healthy and simple to prepare!
You’ll Need the Following Ingredients:
• Ten small cherry tomatoes
• One teaspoon olive oil
• Salt to taste
• Black pepper, ground
• Three jumbo eggs
• Parsley and oregano
Instructions:
Step 1: Place all of the tomatoes in a bowl and cut them into halves or quarters. After heating the olive oil in a nonstick pan, add the tomatoes and season with salt and pepper. Allow them to fry for more than 2 minutes.
Step 2: Chop some fresh herbs like parsley, oregano, oregano, oregano, oregano, oregano, oregano, oregano, oregano, oregano, oregano, oregano, oregano, oregano You will notice a difference brought about solely by these fresh herbs, which are known to add unique flavors and colors to any food.
Step 3: We can’t forget about the eggs! Lightly beat the eggs in a large mixing bowl before adding them to the frying pan with the herbs and tomatoes.
Step 4: Stir the mixture thoroughly so that all of the food elements cook evenly, and then remove from the heat. Now, using a spatula, remove the omelet from the pan.
Step 5: Arrange the omelet on a plate and serve right away.
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